cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 25 min
Cook time: 1 h 40 min
Ingredients: 6 - eggs; 8 ounce(s) cream cheese, room temperature; 3 stick(s) butter, room temperature; 3 cup(s) flour; 3 cup(s) sugar; 2 teaspoon(s) vanilla extract

(1 rating)

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Recipe by

Patsy Henderson

@pats1026

Mount Vernon, TX

This is my husbands Aunt Lollie's recipe, its a family favorite.

(1 rating)

yield serving(s)

prep time 25 Min

cook time 1 Hr 40 Min

Ingredients For cream cheese pound cake

6

eggs
8 oz

cream cheese, room temperature
3 stick

butter, room temperature
3 c

flour
3 c

sugar
2 tsp

vanilla extract

How To Make cream cheese pound cake

1
Cream butter and cream cheese together until well blended with mixer. Add flour and sugar alternately one cup at a time and add 1 egg with each addition. Add vanilla with last addition. Bake at 310 degrees, remove when tooth pick comes out clean, dont over cook, cake will be dry. Start checking for doneness after 1 hr 20 min.
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cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

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