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cream cheese pound cake

(1 rating)
Linniepies avatar
Recipe by
Lynne Lee
@Linniepies
West Columbia, SC

This is the only pound cake that I can make successfully and my family loves it!

(1 rating)
prep time 15 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For cream cheese pound cake

  • 3 stick
    butter
  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 1 pkg
    cream cheese
  • 1 pinch
    salt
  • 1 1/2 tsp
    vanilla
  • 6 lg
    eggs

How To Make cream cheese pound cake

  • 1
    Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.
  • 2
    Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.
  • 3
    Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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