cream cheese pound cake

Ingredients For cream cheese pound cake

• 1-1/2 c

  all purpose flour
• 1/2 c

  whole wheat flour
• 2 tsp

  baking powder
• 1/4 tsp

  salt
• 1

  8 oz pkg, reduced-fat cream cheese, softened
• 1 c

  butter. i used "i can't believe it's not butter."
• 1-1/2 c

  sugar
• 4 lg

  eggs
• 2 Tbsp

  lemon juice
• 1-1/2 tsp

  grated lemon rind
• 1 tsp

  vanilla extract
• 1 Tbsp

  powdered sugar
• 1 tsp

  grated lemon rind