cream cheese pound cake
(4 ratings)
I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND IT IS SO MOIST AND SOFT, THE TEXTURE IS SO VELVET-LIKE AND WE ALL LOVE THIS POUND CAKE, THAT WE FUSS OVER WHO'S GETTING THE LAST PIECE : )
(4 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For cream cheese pound cake
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3 stickreal butter - unsalted
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8 ozcream cheese
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6 lgeggs
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3 csugar
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3 cswan's down cake flour
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1/2 tspbaking powder
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2 tsplemon extract
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3 tspvanilla extract
How To Make cream cheese pound cake
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1PUT 3 STICKS OF BUTTER AND CREAM CHEESE IN A BOWL. AND MAKE SURE YOUR BUTTER AND CHEESE IS ROOM TEMPT. THEN MIX BUTTER AND CREAM CHEESE WELL FOR 2 MINUTES.
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2THEN ADD 3 EGGS, ONE AT A TIME AND MIX 1 MINUTE AFTER EACH EGG. THEN ADD IN HALF THE SUGAR AND MIX WELL TO COMBINE, THEN ADD IN THE OTHER HALF OF SUGAR, MIX WELL.
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3THEN ADD THE REST OF THE EGGS ONE AT A TIME AND MIX AFTER EACH EGG. THEN ADD IN THE PURE VANILLA EXTRACT AND LEMON EXTRACT AND MIX WELL.
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4ADD IN HALF THE FLOUR AND BAKING POWDER AND MIX WELL AND THEN MIX IN THE REST OF THE FLOUR AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN. AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.
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5THEN PLACE INTO A COLD OVEN AND TURN THE OVEN ON TO 325 AND BAKE FOR 1 1/2 HOURS. THEN REMOVE FROM OVEN AND LET COOL AND THEN REMOVE FROM PAN AND SERVE.
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