cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 3 stick(s) butter; 3 cup(s) granulated sugar; 8 ounce(s) cream cheese; 6 large eggs; 3 1/3 cup(s) plain flour; 1/8 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) fresh lemon juice

(2 ratings)

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review

Recipe by

Debbie Culbreth

@oldmom

Fuquay Varina, NC

Once you try this with the cream cheese you will not want a regular Pound Cake again! This is VERY MOIST!

(2 ratings)

yield 16 -20

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For cream cheese pound cake

3 stick

butter
3 c

granulated sugar
8 oz

cream cheese
6 lg

eggs
3 1/3 c

plain flour
1/8 tsp

salt
1 tsp

baking powder
1 tsp

vanilla extract
1 Tbsp

fresh lemon juice

How To Make cream cheese pound cake

1
Pre-heat oven to 350.

2
Cream the butter, sugar and cheese together until the mixture is light and fluffy.
3
Add salt, vanilla and lemon juice.
4
Beat well.
5
Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
6
Add eggs, one at a time, blending well after each.
7
Don't be vigorous; mix it just enough to blend in the egg yolks.
8
Spoon into a greased tube pan.
9
Bake in preheated oven for 1 1/2 hours.
10
Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
11
If you wait too long, it will stick.
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cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

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