cream cheese pound cake

How To Make cream cheese pound cake

• 1

  PREHEAT OVEN TO 325* GREASE AND FLOUR BUNDT CAKE PAN.
• 2

  BEAT BUTTER AND CREAM CHEESE TOGETHER IN MIXING BOWL UNTIL WELL BLENDED. ADD SUGAR TO MIXTURE AND CREAM UNTIL LIGHT AND FLUFFY.ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH ADDITION.BLEND IN VANILLA
• 3

  SIFT FLOUR AND SALT TOGETHER;BLEND INTO CREAMED MIXTURE,
• 4

  SPOON BATTER INTO PAN.BAKE FOR 1 HOUR 15 MIN.OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN.COOL IN PAN 10 MIN.
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