cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) plain flour; 3 stick(s) margarine,softened; 1(8) ounce(s) cream cheese, room temperature; 3 cup(s) sugar; 6 - eggs; 2 teaspoon(s) vanilla extract

(1 rating)

No Image

review

Recipe by

Ellen Dempsey

@gjw

McCool, MS

This has always been a favorite of my Fathers.I hope you enjoy it as well.

(1 rating)

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For cream cheese pound cake

3 c

plain flour
3 stick

margarine,softened
1(8) oz

cream cheese, room temperature
3 c

sugar
6

eggs
2 tsp

vanilla extract

How To Make cream cheese pound cake

1
Cream margarine,sugar and cheese together.Add eggs one at a time.Beat well after each.Add vanilla And flour.Bake in a preheated 325 degree oven for 1 hour and 15 minutes in a well greased and floured tube pan.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

Categories & Tags for Cream Cheese Pound Cake: