cream cheese pound cake
(2 ratings)
This is a recipe my Aunt gave me when my husband and I got married 34 years ago. It is a favorite of my kids and grandkids, kind of a go to quick and easy dessert. Sometimes I add differnt things to the recipe to change up the flavors. I chop butterfinger candy bars and mix in, or oreo cookies, just about anything would be good in this cake.
(2 ratings)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For cream cheese pound cake
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6eggs, room temperature
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2 stickbutter, softened
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1-(8) ozceam cheese, softened
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1 cself rising flour
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2 cplain flour
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3 csugar
How To Make cream cheese pound cake
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1Preheat oven to 325 degrees.Cream butter, cream cheese and sugar together. Add eggs one at a time, beating after each. Sift both flours together and add to mixture, beat until mixed. Spray tube pan with cooking spray and dust with flour. Pour cake mixture into pan and bake at 325 degrees for 1 hour and 15 minutes.
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