cream cheese pound cake
(2 ratings)
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If you're on a diet, don't even look at this recipe...... It's so sinful, it should be illegal.....
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For cream cheese pound cake
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8 oz(1 pkg. cream cheese)
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1 lbbutter, softened (yes, 1 lb! not a typo!!!)
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3 cgranulated sugar
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8eggs
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2 tspvanilla extract
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1 cself rising flour
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2 cregular flour
How To Make cream cheese pound cake
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1Grease and flour a 10" tube pan. Preheat oven to 300
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2Cream butter and cream cheese, add sugar, mix well. Add eggs and vanilla. Add flour mixing thoroughly. Pour into prepared pan and bake for 1 1/2 hours. DO NOT OPEN OVEN!!! (cooking time varies. Anywhere from 1 1/2 hours to 2 hours depending on oven) Cool before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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