cream cheese pound cake
(1 rating)
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Love this recipe it's a easy Dessert to make.
(1 rating)
yield
20 serving(s)
prep time
1 Hr
cook time
1 Hr 50 Min
Ingredients For cream cheese pound cake
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1 1/2 cmargarine,softened
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8 ozcream cheese,softened
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3 csugar
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6eggs
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3 csifted cake flour
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1 1/2 tspvanilla extract
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1 1/2 tspalmond extract
How To Make cream cheese pound cake
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1cream the margarine and cream cheese in a large bowl until smooth and creamy.Add the sugar and beat until smooth. Add the eggs 1 at a time, beating well after each addition. Add the flour gradually, beating until well mixed after each addition. Beat in the vanilla and almond extracts. Pour into greased and floured 10- inch tube pan. Bake at 325 degrees for 1 1/2 hours or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Invert onto a cake plate. Let stand until the cake is cooled completely.
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