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cream cheese keto pound cake

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

It's not too sweet and really satisfies your sweet tooth when you're trying to stay away from sugar. Good for diabetics and those following a low carb/keto lifestyle. I even love to have it with coffee for breakfast.

yield 12 slices
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cream cheese keto pound cake

  • 1/4 c
    salted butter, room temp
  • 3/4 c
    swerve or other sugar substitute like splenda
  • 4 oz
    full fat cream cheese, room temp
  • 1 1/2 tsp
    vanilla
  • 1 1/4 c
    almond flour
  • 1/8 tsp
    salt
  • 1 tsp
    baking powder
  • 4
    eggs

How To Make cream cheese keto pound cake

  • 1
    Preheat oven to 350 degrees. Spray a standard loaf pan with nonstick spray and set aside.
  • 2
    Beat butter with sugar substitute in a mixing bowl on high 2 minutes.
  • 3
    Add cream cheese and vanilla. Mix. Then add eggs and mix.
  • 4
    In a medium bowl,whisk the almond flour withthe salt and baking powder and gradually add to the cream cheese mixture until just combined, being careful not to overmix.
  • 5
    Pour into prepared loaf pan and bake 35 minutes, or until a toothpick inserted into middle comes out clean. Let cool 10 minutes and turn out onto plate. Slice into 12 equal slices. Dust with Swerve Conf. Sugar, if desired.
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