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cream cheese cupcakes

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

We made these in my Home Ed class in high school. Have used it millions of times for reunions and when my kids were little. Looks like you have done alot when really you haven't.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cream cheese cupcakes

  • 24
    cupcake liners
  • 24
    vanilla wafers cookies
  • 3
    eggs
  • 16 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1/3 c
    sugar
  • 24
    maraschino cherries
  • 12 oz
    cool whip thawed

How To Make cream cheese cupcakes

  • 1
    Mix with mixer on high- Eggs, Cream Cheese, vanilla and lemon extract and sugar. Mix until smooth and creamy.
  • 2
    Place 1 vanilla wafer round side up in each cupcake liner. Pour batter half full in each. Bake at 350 for 15 minutes. They will not brown. Don't overbake. Cool completely, Top with cool whip and cherry when you serve them. Store in refrigerator.
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