cream cheese cupcakes
(2 ratings)
I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.
(2 ratings)
yield
18 serving(s)
Ingredients For cream cheese cupcakes
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2 pkg(8oz.) pkg. cream cheese
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3/4 csugar
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2eggs, slightly beaten
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1 tspvanilla
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1 Tbsplemon juice
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vanilla wafers
How To Make cream cheese cupcakes
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1Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.
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