cranberry upside down cake

How To Make cranberry upside down cake

• 1

  Pre-heat oven to 350 degrees.
• 2

  In a 9\" round cake pan or springform pan, melt the 2 ounces of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved.
• 3

  Pour the cranberries onto the brown sugar and butter mixture.
• 4

  Set aside.
• 5

  In a bowl or mixer, cream the 4 ounces of butter with the granulated sugar until smooth.
• 6

  Stir in the yolks and vanilla.
• 7

  In a large bowl combine the flour, baking powder and salt.
• 8

  Alternately mix the milk and the dry ingredients.
• 9

  Stir only until mixed.
• 10

  Beat the egg whites to stiff peaks, then fold into the cake mixture.
• 11

  Pour cake mixture over cranberries.
• 12

  Bake at 350 for 50 or 60 minutes or until the cake is done.
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