cranberry swirl coffee cake
(2 ratings)
Perfect for the Holidays or any time ! Uses Cranberry sauce with almond flavoring ~ mmm Easy-to-make cake that looks as if you've slaved over it all day !
(2 ratings)
yield
12 Servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cranberry swirl coffee cake
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1/2 cmargarine
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1 csugar
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2eggs
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 call purpose flour
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1/2 ptsour cream
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1 tspalmond flavoring
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1 can(8 ounces) whole cranberry sauce
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1/2 cchopped nuts
- TOPPING:
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3/4 cconfectioners' sugar
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1/2 tspalmond flavoring
How To Make cranberry swirl coffee cake
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1Cream margarine and sugar. Add unbeaten eggs. Mix together dry ingredients. Add dry ingredients to egg mixture alternately with sour cream. Add almond flavoring.
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2Grease an 8" bundt pan. Put a layer of batter in the bottom of the pan, then scatter a layer of cranberry sauce (1/2 of can). Swirl with a knife. Repeat: batter, 1/4 cranberry sauce, swirl, then add remaining cranberry sauce on top.
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3Swirl and cover with nuts. Bake at 350 degrees 50 - 55 minutes. Cool 5 minutes before removing from pan.
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4For the topping: Add warm water so topping will drizzle from spoon Pour over warm cake. Serves 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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