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cranberry sauce cake

(3 ratings)
weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

This cake is so moist and easy since it mixes up in one bowl.

(3 ratings)
yield 12 -16
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cranberry sauce cake

  • 3 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 c
    mayonnaise
  • 1 can
    16 oz whole berry cranberry sauce
  • 1/3 c
    orange juice
  • 1 Tbsp
    grated orange peel
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    orange extract
  • 1 c
    walnuts (optional)
  • ICING
  • 1 c
    powdered sugar
  • 1-2 Tbsp
    orange juice

How To Make cranberry sauce cake

  • 1
    In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
  • 2
    Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
  • 3
    Combine icing ingredients; drizzle over the warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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