cranberry-pumpkin spice cupcakes

Ingredients For cranberry-pumpkin spice cupcakes

• 2 c

  all purpose flour
• 1/4 c

  whole wheat flour
• 1 tsp

  cinnamon
• 1/2 tsp

  nutmeg
• 1/2 tsp

  ground ginger
• 1/2 tsp

  ground cloves
• 1/2 tsp

  allspice
• 1 Tbsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 c

  softened butter
• 1 c

  sugar
• 1/3 c

  brown sugar
• 2

  eggs, room temp.
• 3/4 c

  1% milk
• 1 c

  pumpkin puree
• 1 c

  fresh cranberries
• 1

  8 oz pkg reduced-fat cream cheese, softened
• 1/4 c

  butter, softened
• 3 c

  powdered sugar
• 1 tsp

  vanilla
• 1 tsp

  cinnamon