~ cranberry pound cake w/ cranberry topping ~ easy
My whole family loves anything cranberry, and I actually had 3 bags left from over stocking up last Thanksgiving. They've been after me to make something cranberry...so here is what I decided to make. I was not disappointed in the least. It's delicious alone or with the cranberry topping. Yum! Enjoy!
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For ~ cranberry pound cake w/ cranberry topping ~ easy
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2 stickbutter, softened
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1 1/2 csugar
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1/4 tspeach - allspice & salt
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1 cchopped cranberries
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1 Tbsporange zest
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4eggs
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2 ccake flour
- TOPPING
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6 ozchopped cranberries
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1/2 csugar
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1/2 cwater
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3/4 tsporange zest
How To Make ~ cranberry pound cake w/ cranberry topping ~ easy
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1Make glaze and cool. Chop cranberries in food processor. Add the cranberries to a small saucepan then add water, sugar and zest. Bring to a boil, stirring occasionally. Reduce to a simmer and cook down for 10 - 12 minutes, stirring occasionally. It will thicken more as cooling.
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2Preheat oven to 350 degree F. Spray and flour a 9 x 5 bread pan. set aside. Chop cranberries.
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3In a large bowl, beat the butter, sugar, allspice and salt until fluffy. Turn mixer to low and beat in flour a little at a time, until all is incorporated. Fold in the cranberries and zest.
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4Spread batter into prepared pan and bake for 60 - 70 minutes or until pick comes out clean.
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5Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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