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cranberry orange pound cake

(1 rating)
jrocandjordysmom avatar
Recipe by
Kathy Bannar
@jrocandjordysmom
Cherry Hill, NJ

I made this cake twice for 2 separate Christmas parties. It was a big hit!

(1 rating)
yield 16 serving(s)
prep time 20 Min
method Bake

Ingredients For cranberry orange pound cake

  • 1 box
    betty crocker super moist yellow cake mix
  • 1 box
    vanilla instant pudding
  • 1 c
    water
  • 1/2 c
    butter or margarine, melted
  • 1 tsp
    grated orange peel
  • 4
    eggs
  • 1 1/2 c
    fresh or frozen cranberries, chopped (do not thaw)
  • ORANGE GLAZE
  • 1 c
    confectioners' sugar
  • 1-2 Tbsp
    orange juice, fresh

How To Make cranberry orange pound cake

  • 1
    Heat oven to 325°F. Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
  • 2
    In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
  • 3
    Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    Make Orange Glaze, drizzle over top of cake, allowing some to drip down sides.
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