cranberry-nut loaf

How To Make cranberry-nut loaf

• 1

  Preheat oven to 350. Coat 2 (8x4 inch) loaf pas with cooking spray.
• 2

  In a large bowl, combine flour, baking powder, baking soda, and salt.
• 3

  In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil till smooth. Add to the flour mixture and beat until just combined. Stir in pecans.
• 4

  Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted in center comes out clean. Cool loaves in pans for 5 minutes. Turn out onto a wire rack to finish cooling.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card