cranberry loaf cakes
(2 ratings)
No Image
This recipe calls for cake mix & instant pudding. Another quick & easy recipe which is just the way I like it.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For cranberry loaf cakes
-
1 pkgyellow cake mix
-
14 oz. package lemon instant pudding mix
-
4eggs
-
1 csour cream
-
1/4 coil
-
1/2 cchopped pecans
-
116 oz. can whole cranberry sauce, chopped
How To Make cranberry loaf cakes
-
1Combine all ingredients except cranberry sauce in a large bowl, mix well. Beat for 4 minutes. Fold in cranberry sauce. Spoon into 2 greased & floured 5x9 loaf pans. Bake at 350 for 50-55 minutes or until cakes test done. Cool in pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT