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cranberry lemon dump cake

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.

yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cranberry lemon dump cake

  • 5-6 c
    fresh or frozen cranberries, thawed if frozen
  • 1 c
    sugar
  • 2 c
    boiling water
  • 1 pkg
    lemon supreme cake mix
  • 1 c
    chopped nuts, pecans or walnuts
  • 1/2 c
    butter, melted

How To Make cranberry lemon dump cake

  • 1
    Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.
  • 2
    Pour boiling water over cranberries and let stand 5-10 minutes.
  • 3
    Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
  • 4
    Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.
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