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cranberry coffee bundt cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Sweet and tangy breakfast treat or very nice as a dessert with whipped cream and cranberry curd.

(1 rating)
yield 8 -inch tube cake or bundt cake
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cranberry coffee bundt cake

  • BATTER
  • 1 stick
    butter, room temperature
  • 2 c
    all purpose flour
  • 1 c
    granulated sugar
  • 1 tsp
    baking powder
  • 2 lg
    eggs
  • 1 tsp
    baking soda
  • 1 c
    dairy sour cream
  • 1 1/2 c
    whole cranberry sauce
  • 1 tsp
    almond extract
  • 1/2 c
    finely chopped nuts
  • TOPPING
  • 3/4 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1 Tbsp
    warm water

How To Make cranberry coffee bundt cake

  • 1
    Preheat oven to 350^.Grease and flour or use vegetable spray an 8 inch tube or bundt pan. --- Batter: Cream together butter and sugar, add eggs one at a time, beating well after each addition. Set aside.
  • 2
    Mix together flour,baking powder and,baking soda ..Add flour mixture to creamed mixture, alternating with sour cream; then add the almond extract.
  • 3
    Spoon mixture into prepared pan. Starting with batter, and alternate layers of batter and cranberry sauce, ending with batter. Top with nuts, lightly pressing into batter.
  • 4
    Bake for 50 to 55 minutes..Test with toothpick for doneness. Cool completely and drizzle with topping. --- Combine topping ingredients and drizzle over completely cooled cake.
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