cranberry coffee cake
(2 ratings)
I remember having this every Christmas morning growing up. I started making it for my family last year and it was a huge it. It will definitely become a part of our Christmas breakfast each year....and I'm sure more than that.
(2 ratings)
cook time
55 Min
Ingredients For cranberry coffee cake
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1 stickbutter
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1 csugar
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2eggs
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2 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 csour cream
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1 tspvanilla
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1 cancranberry sauce
How To Make cranberry coffee cake
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1Beat together butter, sugar, vanilla and eggs.
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2Sift dry ingredients together (flour, baking soda, baking powder & salt) and add alternately with sour cream to mixture.
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3In small bowl mashed the cranberry sauce with a fork.
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4Put a layer of the mixture into the pan and then a layer of cranberry sauce. Do this until all the cranberry sauce and mixture are used up. The last layer should be of the mixture.
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5Sprinkle cinnamon and sugar on top.
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6Cook for 55 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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