cranberry coffee cake with white chocolate glaze

How To Make cranberry coffee cake with white chocolate glaze

• 1

  Preheat oven to 350 degrees. Grease and flour 10 or 12 cup bundt pan.
• 2

  In a bowl combine the flour, baking soda, baking powder, and salt. In another bowl combine sour cream and cranberry sauce, mix well to combine.
• 3

  Using a mixer, cream together 1/2 cup butter and the sugar until light and fluffy. Beat in the eggs one at a time, then add almond extract.
• 4

  Alternate adding cranberry mixture and flour mixture to butter mixture.
• 5

  Pour batter into prepared pan. Bake for 50-55 min in preheated oven. Check with toothpick near center to see if done.
• 6

  Cool in pan for 10 min then transfer to cooling rack.
• 7

  While the cake is cooling melt chocolate and butter in a double boiler. When melted, transfer to small bowl and add milk in teaspoon increments until smooth consistency.
• 8

  Pour glaze over cooled cake. Let glaze set up for about an hour and serve.
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