cranberry coffee cake
(1 rating)
Waiting for the fall weather to make this one. Perfect holiday fare. from a very old cranberry cookbook
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cranberry coffee cake
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1 1/4 cups sifted flour
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1/2 cup sugar
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1 1/2 tsp. baking powder
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1/4 tsp. salt
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4 tbsp. butter or margarine
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1 slightly beaten egg
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3 tbsp. milk
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1 tsp. vanilla
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1 1/2 cups fresh cranberries, chopped
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1/2 cup sifted flour
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1/2 cup brown sugar
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1/2 tsp. ground cinnamon
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4 tbsp. butter or margarine
How To Make cranberry coffee cake
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1Sift together the 1 1/4 cups flour, sugar, baking powder and salt. Cut in first 4 Tbsp. butter til mixture resembles coarse crumbs. Mix egg, milk and vanilla; add t dry ingredients and mix well. Spread in greased 8 x 8 inch baking pan. Spoon cranberries over batter
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2Mix 1/2 cup flour, brown sugar and cinnamon. Cut in remaining 4 Tbsp. butter til mixture resembles coarse crumbs. sprinkle over cranberries. Bake at 350 for 45 to 50 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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