cranberry christmas cake
(1 rating)
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This is a very pretty cake and delicious. It needs no topping but it's good with whipped cream or ice cream. I call it Christmas cake because the first time I made it was Christmas time and my daughter's fiance kept saying he didn't like cranberries so he wasn't going to try it. Finally I got him to eat a peice, he loved it and ate almost the whole cake! Now every year he says to me " hey, Mom, are we having Christmas cake this year?", of course he asks at Easter, Thanksgiving, Halloween, Fourth of July......LOL!!
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cranberry christmas cake
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3eggs
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2 csugar
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3/4 cbutter, softened
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1 tspvanilla
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2 cflour
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12 ozfresh cranberries
How To Make cranberry christmas cake
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1Preheat oven 350 degrees.
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2With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
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3Add the butter and vanilla; mix two more minutes.
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4Stir in the flour until just combined.
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5Add the cranberries and stir to mix throughout.
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6Spread in a buttered 9x13 pan. Bake for 40-50 minutes or until very lightly browned and toothpick comes out clean. Let cool completely before cutting into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Christmas Cake:
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