Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry bundt cake

(1 rating)
MrsStennett avatar
Recipe by
Jeanine Stennett
@MrsStennett
Des Moines, IA

This was in my mom's recipe box from her wedding shower.

(1 rating)
prep time 35 Min
cook time 55 Min

Ingredients For cranberry bundt cake

  • 1 c
    sugar
  • 3/4 c
    butter, room temperature
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • 1 tsp
    vanilla or almond flavoring
  • 1 c
    whole cranberries
  • 1 c
    chopped dates
  • 1 c
    chopped nuts

How To Make cranberry bundt cake

  • 1
    Cream sugar and butter. Beat in eggs. Sift dry ingredients. Add alternately with buttermilk. Beat well. Add rest of ingredients. Add cranberries and let chop a little with beaters. Spoon into well greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes and until cake tests done in center. Let stand in pan for 15 minutes. Glaze with a thin powdered sugar frosting flavored with orange or almond or just plain vanilla. Or combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon vanilla or almond flavoring. Bring to boil and pour over cake while warm. Let set a while before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cranberry Bundt Cake:

ADVERTISEMENT