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cranberry bars/pie

(1 rating)
Luvcookn4U avatar
Recipe by
Becca O'Donnell
@Luvcookn4U
London, OH

I found the basic recipe on Allrecipes.com, but have made a couple of changes. I also saw some that used bisquick on this site. This recipe just made it onto our "gotta have it" list for the holidays. We love cranberries. This can be serveds as a cake, coffee cake, bars and is so adaptable to your family's tastes!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 40 Min

Ingredients For cranberry bars/pie

  • 1 c
    all purpose flour
  • 1 c
    white sugar
  • 1/4 tsp
    salt
  • 2 c
    fresh cranberries
  • 1/2 c
    chopped walnuts
  • 1/2 c
    butter, melted
  • 2
    eggs, beaten
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract

How To Make cranberry bars/pie

  • 1
    Preheat oven to 350 degrees. Grease one 9 inch pie plate or 9 inch square pan, whichever you prefer.
  • 2
    Combine the flour, sugar and salt. Add the cranberries and nuts; toss to coat. Stir in the butter, eggs and extracts. Spread the batter evenly in the prepared pan. (Note: At this time you could top with your favorite struesel mixture.)
  • 3
    Bake for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
  • 4
    My favorite is to top with a drizzle of powdered sugar/milk glaze. Just enough sweet to compliment the cranberries. Your taste is your imagination!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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