"crack" cake
(1 rating)
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
40 Min
method
Bake
Ingredients For "crack" cake
- FOR THE CRUST
-
1 boxduncan hines butter cake mix
-
1egg, room temperature
-
1 stickbutter, room temperature
-
1/2 cnuts
- FOR THE TOPPING
-
2eggs, room temperature
-
1 boxpowdered sugar, 16oz
-
1 pkgphiladelphia cream cheese, 8oz, room temperature
How To Make "crack" cake
-
1Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
-
2Combine topping ingredients in another large bowl and pour on top of crust mix.
-
3Bake at 350 degrees for 40 minutes. Let cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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