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country strawberry bread

(4 ratings)
texan1952 avatar
Recipe by
Charlyenne Crawford
@texan1952
Fort Worth, TX

When I was about 23 years old, I was a cashier at a grocery store. One day, close to Christmas, a customer came through my line and had boxes and boxes of frozen strawberries and other baking items. I asked her what she was making and she said “Strawberry Bread”. I told her that sounded so good and I had never heard of it. Much to my surprise, the next day she came back with bread and the recipe,YUMMY ! At that time, my customer must have been at about 70 years old, that was 37 years ago. I share this recipe with people and tell the story. Share the recipe,please tell the story. She lives on!

(4 ratings)
yield 1 Bundt Pan or 2 Loaf Pans
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For country strawberry bread

  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 4
    eggs beaten
  • 1 1/2 c
    oil
  • 2 box
    10oz frozen strawberries thawed
  • 1 1/2 c
    chopped nuts
  • 1 c
    cocont

How To Make country strawberry bread

  • 1
    Combine dry ingredients and mix well, set aside.
  • 2
    Combine all wet ingredients and mix well, add dry ingredients.
  • 3
    Add chopped nuts and coconut.
  • 4
    Pour into GREASED pan. Grease, even if it is non-stick pan!
  • 5
    Bake at 350’ for 50 minutes or until a toothpicks comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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