country fair carrot cake with buttermilk glaze
(1 rating)
This is an old Family recipe from the 1940's
(1 rating)
yield
12 -16
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For country fair carrot cake with buttermilk glaze
-
3 ccarrot, shredded
-
1 1/4 cvegetable oil
-
4eggs
-
1 tspblack walnut extract (found online)
-
2 cgranulated sugar
-
2 cself rising flour
-
1 cchopped black walnuts or walnuts
-
1 tspvanilla extract
-
1scant tsp cinnamon
How To Make country fair carrot cake with buttermilk glaze
-
1cream together oil, sugar and eggs.
-
2Add vanilla,black walnut extract and carrots. Mix well
-
3Mix in flour,cinnamon and nuts.
-
4Bake at 350 degrees in well greased and floured bundt pan.
-
5For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT