country apple coffee cake
(2 ratings)
Very Delicious, and pretty easy to make
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For country apple coffee cake
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coffee cake
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2 Tbspbutter, softened
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1 1/2 cchopped peeled apples
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112oz can flaky biscuits
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1/3 cpacked brown sugar
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1/4 tspcinnamon
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1/3 clight corn syrup
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1 1/2 tspwhiskey, (optional)
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1egg
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1/2 cpecan halves or pieces
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glaze
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1/3 cpowdered sugar
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1/4 tspvanilla extract
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1-2 tspmilk
How To Make country apple coffee cake
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1Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
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2Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
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3In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
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4Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Apple Coffee Cake:
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