cornbread cake
(2 ratings)
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Recipe was given to me by a lady at a family reunion. Do not even remember the ladies name. I tried the recipe and it was very good. Have given it to a lot of people. Thought it would be good recipe to share with everyone. Hope you will enjoy this.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cornbread cake
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4eggs
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1 cbrown sugar
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1 1/2 cself-rising flour
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1 cwhite sugar
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3/4 cvegetable oil
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1 tspvanilla
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1 cchopped pecans
How To Make cornbread cake
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1Mix all ingredients and pour in 9 x 13 greased and floured pan. Bake at 375 degrees for 30 to 35 minutes or until brown. Cool and cut in squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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