cornbread cake

(2 ratings)
Recipe by
Sallie Crocker
Macclesfield, NC

Recipe was given to me by a lady at a family reunion. Do not even remember the ladies name. I tried the recipe and it was very good. Have given it to a lot of people. Thought it would be good recipe to share with everyone. Hope you will enjoy this.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cornbread cake

  • 4
    eggs
  • 1 c
    brown sugar
  • 1 1/2 c
    self-rising flour
  • 1 c
    white sugar
  • 3/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How To Make cornbread cake

  • 1
    Mix all ingredients and pour in 9 x 13 greased and floured pan. Bake at 375 degrees for 30 to 35 minutes or until brown. Cool and cut in squares.

Categories & Tags for CORNBREAD CAKE:

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