corn meal griddle cakes
(2 ratings)
I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.
(2 ratings)
yield
serving(s)
Ingredients For corn meal griddle cakes
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1 csifted flour
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1 ccorn meal (i used yellow)
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1 tspbaking soda
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1 tspsalt
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1egg, well beaten
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1 1/4 cbuttermilk
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4 Tbspshortening, melted
How To Make corn meal griddle cakes
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1Sift flour once, measure.
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2Add cornmeal, baking soda, and salt and sift again.
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3Combine egg, buttermilk, and shortening.
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4Add to flour mixture. Stir only until blended. -
5Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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