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cool summer cake

(2 ratings)
highheelbaker avatar
Recipe by
angie ortiz
@highheelbaker
tucson, AZ

This cake was always made by one of my aunts. I finally got the super easy recipe out of her and now the family looks to me to make it for functions. The combination of these simple ingredients are divine on a hot summer night.

(2 ratings)
prep time 45 Min
cook time 35 Min

Ingredients For cool summer cake

  • 1 box
    pistachio pudding
  • 1 can
    crushed pineapple
  • 1 box
    yellow cake mix
  • 1
    tub of cool whip

How To Make cool summer cake

  • 1
    Prepare Pistachio pudding according to directions on box and refrigerate.
  • 2
    Prepare yellow cake mix according to directions on box using a 13x9 baking pan/dish.
  • 3
    When cake is finished baking and while hot poke holes throughout and pour the juice from the crushed pineapple then refrigerate.
  • 4
    When the cake is completely cooled, top with the remaining crushed pineapple.
  • 5
    Top with pistachio pudding then top with Cool Whip.
  • 6
    Refrigerate until ready to serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cool Summer Cake:

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