cookies and cream oats layer cake

How To Make cookies and cream oats layer cake

• 1

  In a medium jar, combine 1 cup rolled oats, 1 cup Oreo cookie crumbs, vanilla almond milk and cream of tartar;s tir well with a fork for 2 minutes until blended.
• 2

  Cover and refrigerated for 4 hours.
• 3

  Preheat oven to 350 degrees F.
• 4

  Coat two 9" round cake pans with cooking spray.
• 5

  In a large bowl, combine cake mix, water, oil, eggs and crushed Oreo cookies; beat on low speed for 40 seconds.
• 6

  Add cookies-and-cream oat mixture into the cake batter. Beat again on medium speed for 3 minutes.
• 7

  Pour into the cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 12 minutes.
• 8

  Heat 2 margarine in a large skillet over medium heat. Add remaining rolled oats and cane sugar, saute for 4 minutes or until browned. Remove from heat. Stir in 1 cup Oreo cookie crumbs.
• 9

  In a medium bowl, combine heavy cream, sweet condensed milk, half and half and cream cheese; whisk well until blended and smooth.
• 10

  Place one layer of cake onto a serving plate. Spread half of the frosting on top, thick and evenly. Add sauteed oat mixture all over the frosting.
• 11

  Place another cake on top. Spread remaining frosting on the top and sides of the cake. Sprinkle with remaining Oreo cookie crumbs.
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