cookies and cream cake
(1 rating)
This is a very moist cake. Its a great cake to make for birthdays, parties, or if you got a sweet tooth.
(1 rating)
yield
12 +
prep time
30 Min
cook time
35 Min
Ingredients For cookies and cream cake
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cake:
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1- (18.25 oz) package white cake mix
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1/4 cup water
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1/3 cup vegetable oil
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3 egg whites
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1 cup chocolate sandwich cookie crumbs
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frosting:
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3 cups powdered sugar
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3/4 cup shortening
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1 teaspoon vanilla
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2 egg whites
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12 chocolate sandwich cookies
How To Make cookies and cream cake
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1preheat oven to 350. Grease 2 round 9 " pans. In a large mixing bowl, combine cake mix, water, oil, and 3 egg whites withan electric mixer for 2 minutes. Gently stir in crushed cookies. Pour batter evenly between the 2 prepared pans. Bake 25-35 minutes. Cool 10 minutes. Remove from pans and cool completely. -
2To make frosting: In a small bowl, Blend 1/2 cup powdered sugar, shortening, vanilla, and 2 egg whites. Add 2 1/2 cups powdered sugar slowly until creamy. Frost cooled cakes. place one of the cakes on the other to make a layered cake. Garnish with cookies on the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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