cookie dough cupcakes
(2 ratings)
These are delicious, fun and quick to make. Kids of all ages love them. Be sure and freeze cookie dough balls the night before. This is similar to the recipe on the Taste of Home web site.
(2 ratings)
yield
24 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For cookie dough cupcakes
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1 box18.25 yellow cake mix
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1 1/3 cwater
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1/3 ccanola oil
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3 mdeggs
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1 pkgprepared chocolate cookie dough
How To Make cookie dough cupcakes
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1With prepared cookie dough, roll about 1 Tbsp full of dough into 12 balls. Freeze overnight.The next day line 24 cupcake cups with cupcake liners
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2preheat oven to 350 degrees
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3mix together cake mix, water, canola oil and eggs, beat on med speed for 2 minutes
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4spoon into the prepared cupcake tins filling each about 2/3 full place a frozen cookie ball on the top center of each cupcake
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5Bake in preheated oven until toothpick comes out clean (in cake area not in middle) about 20 minutes
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6cool in pan 10 minutes before removing, cool completely and frost with your favorite frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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