cookie cheesecake

How To Make cookie cheesecake

• 1

  Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
• 2

  Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
• 3

  Mix in flour. While beating, add eggs and yolks, mixing until smooth.
• 4

  Beat in whipping cream and 1 teaspoon vanilla.
• 5

  Pour 1/2 into crust.
• 6

  Sprinkle cookies;
• 7

  Add all remaining ingredients for filling.
• 8

  Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
• 9

  Remove from oven; turn oven temperature to 350.
• 10

  Stir sour cream, 1/4 cup sugar and vanilla together.
• 11

  Spread over cake. Bake 7 minutes.
• 12

  Remove from oven; cool to room temperature in a draft free place
• 13

  Cover and refrigerate overnite or up to 3 days.
• 14

  Before serving remove sides of pan. Serve chilled.
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