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cookie butter sheet cake

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

A big hit, adapted from a peanut butter sheet cake recipe for those that cannot eat peanuts.

yield 20 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cookie butter sheet cake

  • CAKE
  • 2 c
    flour
  • 2 c
    sugar
  • 1/2 tsp
    baking soda
  • 1 c
    water
  • 1/2 c
    butter
  • 1/2 c
    chunky cookie butter
  • 2 lg
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • FROSTING
  • 2/3 c
    sugar
  • 1/3 c
    evaporated milk
  • 1 Tbsp
    butter
  • 1/3 c
    marshmallow cream
  • 1/3 c
    chunky cookie butter
  • 1/2 tsp
    vanilla extract

How To Make cookie butter sheet cake

  • 1
    To make the cake, preheat the oven to 350 degrees F. Grease a 10x15" jelly roll pan.
  • 2
    Stir together the flour, sugar, and baking soda in a large bowl.
  • 3
    In a saucepan, combine the water, butter, and cookie butter. Bring to a boil, stirring frequently.
  • 4
    Stir cookie butter mixture into the flour/sugar until well combined.
  • 5
    In a bowl, stir together the eggs, buttermilk and vanilla. Stir into cookie butter mixture until well combined.
  • 6
    Spread batter into prepared pan. Bake 25 minutes.
  • 7
    To make the frosting, stir together the sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes.
  • 8
    Stir in marshmallow cream, cookie butter, and vanilla until smooth.
  • 9
    Spread frosting over warm cake. Let cool about 1 hour before cutting.
  • 10
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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