colombian pound cake

Name: Colombian pound cake
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) butter, room temperature; 4 cup(s) sugar; 4 cup(s) all purpose flour; 6 - eggs; 1 tablespoon(s) baking powder; 1/2 cup(s) wine any kind

(1 rating)

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Recipe by

Connie Murillo

@ROLA

Orlando, FL

this recipe was giving to mom in Bogota Colombia in 1973

(1 rating)

yield 10 serving(s)

prep time 1 Hr

cook time 1 Hr

Ingredients For colombian pound cake

1 lb

butter, room temperature
4 c

sugar
4 c

all purpose flour
6

eggs
1 Tbsp

baking powder
1/2 c

wine any kind

How To Make colombian pound cake

1
mix butter and sugar really well, add flour little by little,eggs,and wine. disolve the baking powder in a teaspoon of milk and add it. put in mold and preheat at 350 bake for 1/2 hour and then low heat at 300 for an other 1/2 hour till is done.
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colombian pound cake

Ingredients For colombian pound cake

How To Make colombian pound cake

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