cold water chocolate cake
(4 ratings)
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My mom decorated cakes for years, and this is one of her best recipes. This cake is quite moist, and it doesn't "crumb," so it is great for frosting/decorating. We always choose this cake to celebrate birthdays in my family.
(4 ratings)
yield
12 -16
prep time
10 Min
cook time
1 Hr
Ingredients For cold water chocolate cake
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2 cgranulated sugar
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1/2 coleo margarine, softened (do not melt)
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2eggs, beaten
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2unsweetened chocolate squares, melted (or 1/2 c. cocoa)
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1 ccold water
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3 cflour with 2 tsp. baking powder and 1/4 tsp salt mixed in
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1 tspvanilla extract
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1 cwater (alternate with flour mixture)
How To Make cold water chocolate cake
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1Beat sugar and oleo until well mixed--looks like grainy, lighter colored butter.
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2Add beaten eggs and melted chocolate; mix well.
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3Add cold water and vanilla. Mix gently. Add remaining cold water alternately with flour mixture.
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4Bake at 350 degrees in a greased 9x13 pan or two round pans for a layer cake.
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5Cake is done when a toothpick inserted into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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