cold oven pound cake
(1 rating)
No Image
This is a favorite recipe taken from a church cookbook that I've made many times. It's easy and delicious. I get lots of compliments every time I make it.
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For cold oven pound cake
-
3 stickbutter or margarine
-
3 csugar
-
5eggs
-
3 cflour
-
1 tspsalt
-
1 cmilk
-
2 Tbspvanilla
- START THIS RECIPE IN A COLD OVEN.
- IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES
How To Make cold oven pound cake
-
1Cream butter or margarine and sugar until creamy.
-
2Add eggs, one at a time, beating well after each addition.
-
3Add flour and salt alternately with milk and vanilla.
-
4Pour into greased and floured tube pan and bake in a 325 degree oven for 1 hour and 15 minutes or until a cake tester comes out clean.
-
5Let cool for 15 minutes in the pan and then unmold on a cooling rack. Sprinkle with powdered sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT