cold oven pound cake

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 1 cup(s) = 2 sticks margarine; 2 cup(s) sugar; 2 cup(s) sifted sr flour; 6 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract

(2 ratings)

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Recipe by

Susan Hardee

@mamasue

Evergreen, AL

This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 1 Hr 10 Min

Ingredients For cold oven pound cake

1 c

= 2 sticks margarine
2 c

sugar
2 c

sifted sr flour
6

eggs
1 tsp

vanilla extract
1/2 tsp

almond extract

How To Make cold oven pound cake

1
Put flour in your bowl, then all of the rest of ingredients.

2
Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
3
Grease and flour your TUBE PAN,or BUNDT PAN
4
Put in COLD OVEN ! Bake at 350 degrees for 8 minutes. Reduce temperature to 325 degrees. Bake for 55 more minutes.
5
Empty cake onto your favorite Cake Plate. Enjoy !
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cold oven pound cake

Ingredients For cold oven pound cake

How To Make cold oven pound cake

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