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cold fudge cake

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

It is a family recipe from Mr Food. Won't last long I can promise you!

yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For cold fudge cake

  • 3/4 c
    (1-1/2 sticks) butter, melted
  • 1 1/2 c
    all-purpose flour
  • 1 c
    chopped walnuts, divided
  • 2 pkg
    (4-serving-size) instant chocolate pudding mix
  • 3 c
    milk
  • 12 oz
    cream cheese, softened
  • 1 c
    confectioners' sugar
  • (1) 16 oz
    container frozen whipped topping, thawed, divided

How To Make cold fudge cake

  • 1
    Preheat oven to 350 degrees F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9"x13" baking dish. Bake 10 to 12 minutes, or until a firm crust forms and let cool. In a medium bowl, whisk together pudding mix and milk until thickened and set aside.
  • 2
    In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping and mix well. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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