coffee-toffee ice cream cake

How To Make coffee-toffee ice cream cake

• 1

  Cut cake into 1/3\" slices and halve each slice diagonally.
• 2

  You will have triangular pieces of cake.
• 3

  Line bottom of 9\" springform pan with cake, filling in any spaces by cutting some slices into small pieces.
• 4

  Spread half the ice cream over cake.
• 5

  Freeze until firm, about 1 hour.
• 6

  Spread half the fudge topping over ice cream and sprinkle with half the crushed toffee bars.
• 7

  Repeat layering with remaining cake, ice cream, fudge topping and candy.
• 8

  Cover tightly with plastic wrap and freeze until ice cream is set.
• 9

  Before serving, remove pan sides.
• 10

  Place cake on platter.
• 11

  Spread some whipped cream on sides of cake.
• 12

  Pipe rosettes of cream around edge of cake.
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