coffee sauce
(1 rating)
Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For coffee sauce
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2 cmilk
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1 3/4 ozheavy cream
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1egg yolk
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2 ozsugar
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1 Tbspinstant coffee powder
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1 tspcorn starch
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1 Tbspbutter
How To Make coffee sauce
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1Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
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2Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
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3Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
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4Let the sauce cool and serve cold, poured onto puddings or icecream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coffee Sauce:
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