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coffee infused banana/muffins

(4 ratings)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

What? Really? Did I just say that, Coffee Infused Banana Muffins? I did! Then I made a Coffee Infused Cream Cheese Icing! Yeah that's right! mmmmmmmmm and I don't even like coffee!!! For kicks, I took some leftover salted caramel sauce and drizzled it over the top of some of them too...then it tastes like a Bananas Foster Cappuccino :o)

(4 ratings)
yield serving(s)
method Bake

Ingredients For coffee infused banana/muffins

  • 3 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1 heaping tsp
    cinnamon
  • 1 tsp
    salt
  • 4
    eggs
  • 1 1/4 c
    sugar
  • 1 c
    brown sugar
  • 3/4 c
    vegtable oil
  • 3 c
    mashed banana (6 bananas)
  • 1/2 c
    sour cream
  • 2 tsp
    vanilla
  • 1 Tbsp
    instant coffee, dissolved in 2 tablespoons of extremely hot water
  • 1 1/4 c
    walnuts or pecans, toasted and chopped, if desired
  • COFFEE ICING
  • 1 - 8 oz
    cream cheese, softened
  • 1/4 c
    butter, softened
  • 1 heaping Tbsp
    instant coffee, dissolved in 2 tablespoons of extremely hot water
  • 2 c
    powdered sugar

How To Make coffee infused banana/muffins

  • 1
    Preheat oven to 350...Line cupcake pans with paper liners for 36 muffins or spray the pans. Or you can use 1 large 5x9 loaf pan and 12 muffins or 3 mini loaf pans with 12 muffins...or divide up how you want to! :o)
  • 2
    Sift together flour, soda, cinnamon and salt and set aside. Beat together eggs and sugars on high speed for 3 minutes. Reduce speed and beat in oil, then bananas, sour cream, vanilla and coffee, mixing well. Gently mix in dry ingredients, until just mixed...then stir in nuts.
  • 3
    Fill liners 3/4 full and bake 20ish minutes or until toothpick comes out clean. Remove from oven and remove muffins to cooling racks. Bake large loaf 50-60 minutes or until toothpick comes out clean. Mini loafs 30ish minutes or until toothpick comes out clean.
  • 4
    Mix together frosting ingredients until smooth and creamy, 2 minutes. Frost cooled muffins or fill them with the cream cheese mixture.
  • 5
    *as mentioned in the notes...I also warmed some leftover salted caramel sauce and drizzled it over the top of some of them...made it taste like a bananas foster cappuccino...mmmmmm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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