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coffee crumb cake

(4 ratings)
KimberlyV65 avatar
Recipe by
Kimberly Kay
@KimberlyV65
Toledo, OH

An Amish coffee cake recipe. *To make a substitute for buttermilk, take one cup of milk and add a tablespoon of either lemon juice or vinegar (I use lemon juice).

(4 ratings)
yield 10 to 12
prep time 15 Min
cook time 25 Min

Ingredients For coffee crumb cake

  • 3 c
    all-purpose flour
  • 2 c
    brown sugar
  • 1/2 c
    shortening, butter or margarine, softend
  • 1
    egg, beaten
  • 1 c
    buttermilk* (see my notes)
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar

How To Make coffee crumb cake

  • 1
    Preheat oven to 375 F.
  • 2
    Mix flour and brown sugar together; cut in shortening (or butter/margarine) until mixture is crumbly; take out 1 cup of crumbs for topping.
  • 3
    Add to remaining crumbs the next four ingredients in the order given; mix well after each addition.
  • 4
    Pour into a greased 9 X 13-inch baking pan; sprinkle reserved cup of crumbs over top.
  • 5
    Bake in preheated oven for 25 to 30 minutes.
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